Pachai Sundikkai ( Thabatu or berries ) Kozhambhu
I chanced to see berries or Thubatu or Pachai Sundaikai in the market yesterday. Just bought it because I wanted to make cook something interesting out of it. Did some quick asking around from elders and made this Kozhambhu. Kozhambhu is what the Tamilians mix with rice and eat. It is soupy or gravy in general. Here is your recipe for making Sundaikai Kozhambhu. Ingredients : Green Sundaikai - 10 or 15 Tamarind Paste - one cup if made from old tamarind ( dark in color usually) or two cups if made from new tamarind ( beautifully brown colored) Sambhar powder - 1 table spoon Salt to taste. Powdered Jagerry - one spoon. Turmeric powder - 1 pinch Seasoning : Curry leaves, mustard seeds, fenugreek seeds, gram dal, asafoetida, red chilly, Gingelly oil for best results. If not available use refined oil. Here is how you make Pachai Sundaikkai Kozhambhu: Slit the berries into two and soak them in tamarind water ( soak some tamarind in water and use the extract) for five to te...