Cooking and healing touch!!!

-
I was not feeling too well yesterday and over the last few days. It was my husband's birthday yesterday and I wanted to feel good. Now, I didn't know that all it takes to change from a 'not-too-well' state to 'feel-better' or 'doing-good' is just that one voice in my head which said: Just get up and get going... Make some nice special meal for dinner and of course take rest after you are done. After all, it is his special day and do not break his day's cheer!!!!

I do not know even as I write this post as to how I actually worked myself up to make a grand dinner ( Okay, not so grand, but yes a different dinner I must say )

On the menu last night we had:

Badam Kheer
Masala Vada
Olan ( Kerala dish)
Mango Sambhar
Tomato Rasam
Capsicum curry
Pappad
Moru Molagai or fried chillies

We had a good dinner and it was only after I put away the dishes and cleared the table that my feeling of 'not-well' really propped up again.. Can cooking be connected to a healing touch??!!!??

Wondering if I would have mustered energy for a normal meal had it not been my husband's birthday yesterday. It just took a wonderful meal to make me feel less ill and this morning I am almost fine I would say. Once again proven fact that it is all in the mind!!!!

Comments

Priya H said…
Yummy menu!
Wishes to Sriram
10:32 PM
Post a Comment

Popular posts from this blog

How are you placed today?

-
A very common question I got asked over the last one month's time by many of my friends. The answer has to be simple: I have a, b, c things to do or 1, 2, 3 places to go to or i, ii, iii work to complete... and the like.. This is on the basic level and probably this question doesn't need too much thought or attention beyond this.. But, I did find this question quite disturbing. One evening, on my way back from a temple, I realized the answer to this question: Where ever we are at any given point in time, we are placed at the right position to serve the right purpose at the right time!!. Just that we do not realize it. There is no reason to fret about things ( I admit that I have not yet reached that level of maturity as I write this post but I definitely realize ) when they are not in your hands. Exam results for instance. You can only put your best until the paper leaves your hands. Now, if the evaluation will happen properly is something you have no control over. Sim
Read more

Sargam - A 1992 Movie Review

-
This is a malayalam movie directed by Hariharan. Probably everyone in Kerala would have watched this many times. I got a chance to watch this movie yesterday. Brilliant make - a nice mix of psychology and music. I could identify, Vineeth, Renuka, Thilagan, and Nedumudi Venu in the movie. I wouldnt know the rest of the stars but I must say the movie has been done very well and is set in the late seventies or so it seems. Or may be the nineties itself. I would not know such a set up because I grew up in Tamil Nadu. The whole movie has been shot in a bungalow of old times. They call it Kovilagam which seems to mean Temple. I assume that the ancestors of this family had once been very rich and provided for the families working for them and lived a kingly life with great taste towards traditional arts. The family in the movie seems to be richer as well and did have regards for arts, especially music. Kuttan Thamburan had epilepsy and his close pal, Hari was around right from childhood to ta
Read more

Make a difference......

-
Andhra mess..... Once quiet, but now a noisy little food joint close to my office caters to the IT folks who crowd in during Noon for lunch. We are a group of friends who frequent this place once or twice a month for sure. We all have different preferences in meal usually. One friend of mine loves peanut powder, another does not have curd, I don't usually take rice, instead ask for extra Rotis, another friend likes to have sugar soon after the usually spicy meal. Usually we place orders for "All Veg meals" and when the waiter comes over to serve, we give out our preferences. I never knew that he knew our tastes by heart... He ensured that sugar was kept on the table, extra rotis were brought in, and peanut powder took a place in our table. We are all still amazed about the memory power that this person who serves close to hundred people a day has and how much of an impact it has on us, his valuable customers. Later when we were talking about it, we realized that a lot of
Read more