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Showing posts from August, 2013

Over conscious? or Just plain paranoid?

Don't have coffee in the morning. It is risky to your some organ. Don't add refined sugar to any beverage u drink.. It is not good for your pancreas. Don't eat too much nuts. High protein can also increase your weight. Don't eat rice as stapled diet. It is high on carbohydrates.Can increase your risk of the Sugary disease. Don't eat three meals only. Instead snack three times to make it six times. It is good for health. Don't be so dependent on the Air Conditioner. It is not good for your weight. Don't be so dependent on cars. It curbs your chance to exercise for a healthy lifestyle. Don't use Microwave. Don't use cell phone, Don't watch TV. Don't sit on computer for long hours. Like this wherever you turn and whatever you do, there seems to be a caution of why you shouldn't be doing what you are doing? Wonder why suddenly people are scared so much and why were not our earlier generation so troubled? They seemed to have enjoy...

Ramzan Special Vegetarian Pulav

Well, that is the name I can think of right now, because the dish I made is a trial based on Ramadan festival's special Ghee Rice. I have trimmed the quantity of ghee and the spices and added veggies to it, so I can claim this is a new recipe, which we can safely name as a version of vegetable pulav. Ingredients: Basmati Rice - 1 cup. Water - 2 cups. Ghee - 1 spoonful. Oil - 1 spoonful. Coriander leaves finely chopped - half a cup to one cup. Cumin seeds - 1 spoonful Ginger garlic paste - 1 spoonful. Onion - 1 finely chopped. Cinnamon Stick - 1 inch Mixed vegetables - Beans, Potato, Carrot - 1 cup. Preparation: The order that worked for me: Wash Basmati rice and soak in lukewarm water for thirty minutes. Cut the vegetables into small pieces and pressure cook them.Make sure they don't get mashed up.Drain the excess water and let the veggies cool. Grind, Ginger, Garlic, Cinnamon and one or two spoonfuls of grated onion. This is the spice mix for your Pula...