Rasam
Any meal gets interesting with this South Indian speciality 'Rasam'.. I am tempted to talk about it today as I had made Rasam this afternoon and all of us had a hearty meal with Rasam receiving applause:-) It is wonders of wonders coming to think of the simplest tactic of making water as tasty as it can get :) Rasam has water, tamarind, chilli, asafoetida/garlic, sugar, a special powder that has a lot of spices and grams, tomatoes and coriander... If you want to learn to make Rasam contact the nearest South Indian home... if there are no South Indians around, try Google. :-) Rasam in Today's Tamil language means "Juice", in Malayalam means "nice and entertaining", in theory means "taste".. Hey, wait I have not had a chance to Google this.. these are just my thoughts.. :) Karnataka, India takes the first place in making Rasam.. followed by Tamil Nadu... Northern India has a dish called Shorbha which seems to belong to the Rasam family... In som...